Soak all the bread in a bowl covered in water for 1 hour. After the hour squeeze out all of the water well.
Add the flour, salt, nutmeg, baking powder, suet, raisins, currants, beaten egg to the bread and add in a little milk if required. Mix the ingredients thoroughly, then place into a greased basin or mould and cover completely with foil.
Place the pudding into a saucepan of simmering water that has a saucer in the bottom for the basin to sit on. Steam for two hours on a low simmering heat; top up the water when needed.
Once again many brave gardeners are exposing their efforts to public scrutiny! This year there will also be some open allotments at Meadow Road. Mark the date, more details in due course. If you would like to open your garden … Continue reading →
Join the Scarecrow Festival this year – just create a scarecrow and put it in your garden for visitors to find on the maps provided. Last year was really successful and it is hoped that this year will also brighten … Continue reading →