Rhubarb cake

Rhubarb cake
This is a good way to use rhubarb when in season. Serve with ice cream or custard.
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Rhubarb cake
Course Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Into a bowl mix the 3 eggs with the sugar until light and fluffy. Then add melted butter, milk, and vanilla. Stir in the flour and baking powder and mix together to form a batter.
  2. Put the mixture into greased baking 8 inch tin. Place the diced rhubarb on top of the batter and sprinkle over the top 2 tbsp of sugar.
  3. Bake for 30 minutes at gas mark 4 or 180C. Check the cake has been cooked through to the centre by placing a knife in the centre - if it comes out clean it is ready. If it requires more time keep checking using the knife every 5 minutes until it is ready.
Recipe Notes

Recipe by Victoria Robertson

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