Into a bowl mix the 3 eggs with the sugar until light and fluffy. Then add melted butter, milk, and vanilla. Stir in the flour and baking powder and mix together to form a batter.
Put the mixture into greased baking 8 inch tin. Place the diced rhubarb on top of the batter and sprinkle over the top 2 tbsp of sugar.
Bake for 30 minutes at gas mark 4 or 180C. Check the cake has been cooked through to the centre by placing a knife in the centre - if it comes out clean it is ready. If it requires more time keep checking using the knife every 5 minutes until it is ready.
Once again many brave gardeners are exposing their efforts to public scrutiny! This year there will also be some open allotments at Meadow Road. Mark the date, more details in due course. If you would like to open your garden … Continue reading →
Join the Scarecrow Festival this year – just create a scarecrow and put it in your garden for visitors to find on the maps provided. Last year was really successful and it is hoped that this year will also brighten … Continue reading →