Beat softened butter until soft, adding chopped fresh lavender flowers. (You can use dried lavender but this is much stronger than fresh, so use less - about half.) Add flour and gently knead until smooth.
Divide mix in half and roll each each into a ‘sausage’ and roll in Demerara sugar until coated. Wrap each ‘sausage’ in foil or baking parchment and chill in refrigerator until firm.
When cold cut each sausage into about 10 slices and place on greased baking trays, allowing space between biscuits. Cook for 15-20 minutes until edges are golden brown.
Recipe from Christine Burgess - another recipe sampled and approved by visitors to our stall at Epping Town Show 2019.
Once again many brave gardeners are exposing their efforts to public scrutiny! This year there will also be some open allotments at Meadow Road. Mark the date, more details in due course. If you would like to open your garden … Continue reading →
Join the Scarecrow Festival this year – just create a scarecrow and put it in your garden for visitors to find on the maps provided. Last year was really successful and it is hoped that this year will also brighten … Continue reading →