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A good way to use up bananas that are getting too ripe to eat raw! |
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Ingredients
- 140 g butter (or margarine)
- 140 g caster sugar
- 2 ripe bananas
- 2 eggs
- 140 g self-raising flour
- 1 tsp baking powder
- 2 tsp demerara sugar
- 1 fresh banana - for topping
Ingredients
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Instructions
- Firstly start by mixing together the butter and sugar.
- Add the two eggs and mix in the flour and baking powder.
- Mash the bananas and add them into the mix.
- Then pour the mixture into a greased loaf tin sprinkle on top the brown sugar and bake for about 40 mins on gas mark 4 or 180 C. Check that the centre of the cake is cooked by putting in a skewer - if it comes out clean then it is ready, if not then give it another five minutes and test again.
- Allow the cake to cool, then turn out of the tin, apply sliced bananas and serve.
Recipe Notes
Recipe by Victoria Robertson
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