Strawberry and Peach Polenta Swiss Roll

Strawberry and peach polenta swiss roll Do you like Swiss Roll but also enjoy lovely fresh Strawberries in season?

Then this is the recipe for you!

Enjoy a slice with a drizzle of fresh cream or a scoop of ice cream.

Print Recipe
Strawberry and Peach Polenta Swiss Roll
Course Cakes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
For the topping
Course Cakes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
For the topping
Instructions
  1. Put all the ingredients except the fruit into a mixing bowl and stir.
  2. Line a tray with grease proof paper and pour the mixture in. With a spoon spread it all around. Then put on top of the mixture the peaches and the sliced strawberries.
  3. Bake at 160C for 15 minutes.
  4. Remove from the oven, wait for one minute and whilst still quite warm roll the paper over slowly an inch at a time, and push down and peel back the paper as you go to form the roll.
  5. Once rolled, sieve on the icing sugar. Then heat the strawberry jam in a pan until liquid. Pour over the roll, and place the halves of strawberries on top.
Recipe Notes

Recipe by Victoria Robertson

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