Rich ginger cake

Rich ginger cake
A lovely rich cake – good on its own but also try it with custard!
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Rich ginger cake
Rich ginger cake
Course Cakes
Prep Time 20 minutes
Cook Time 50 minutes
Passive Time 20 minutes
Servings
Ingredients
Course Cakes
Prep Time 20 minutes
Cook Time 50 minutes
Passive Time 20 minutes
Servings
Ingredients
Rich ginger cake
Instructions
  1. Cream together the butter and the sugar and beat in the egg yolks.
  2. Add the treacle, bicarbonate of soda and the milk, the sifted flour, salt, mixed spice, ground ginger and the raisins and mix well.
  3. In a separate bowl, whisk the egg whites until stiff, then lightly fold into the mixture.
  4. Transfer the mixture into a greased lined oblong 12 inch tin. Bake for 50 minutes at gas mark 4 or 180C.
  5. Allow to cool and cut into squares to serve.
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